Heston blumenthal wikipedia biography of tomorrow morning

Heston Marc Blumenthal is considered one of the most outstanding chefs of our time. He is the owner of the world-renowned restaurant, "The Fat Duck," which is one of the four three-Michelin-starred restaurants in Great Britain. Blumenthal is also known as one of the authoritative developers of molecular gastronomy and new cooking techniques. He is not only a famous chef and restaurateur but also a member of the Royal Society of Chemistry, an honorary doctor of the University of London, and the recipient of numerous prestigious awards.

Heston Blumenthal was born on May 27, , in Paddington, London. His father was a descendant of Latvian Jews who emigrated to England, and his mother was English but converted to Judaism. Blumenthal attended several schools and grammar schools in London. Cooking was far from his interests until the age of sixteen when he went on a family vacation to the south of France.

The atmosphere of Provence, French restaurants, their interiors, and delicious local dishes made a tremendous impression on Heston. He decided that haute cuisine would become his life's main pursuit. Upon returning home, he bought the famous French cookbook, "Les recettes originales," and began teaching himself to cook. However, he left after a week, realizing that the work he had to do had nothing to do with culinary creativity.

Blumenthal spent the next decade of his life searching for jobs that would not distract him from his main passion for cooking. He worked as a credit controller, repairman, and in the evenings, he independently studied the intricacies of classical French cuisine.

Heston blumenthal health

In , Blumenthal managed to purchase a modest pub called "The Bell" in Berkshire and created a restaurant-pub called "The Fat Duck" on its basis. The cuisine of this establishment, initially positioned as a bistro, later became famous and attracted the attention of both visitors and restaurant critics. In , "The Fat Duck" received its first Michelin star in the pub category, in , after a complete renovation, it became a two-star restaurant, and in , it gained three Michelin stars.