Chef harpal singh sokhi biography for kids

Harpal Singh Sokhi is a celebrity chef from India. As a chef, he worked with multiple hotel and restaurant chains, before launching his own chain "The Funjabi Tadka" in He was inspired to become a chef by his mother"s cooking. His brother also cooked food at a langar. Harpal"s brother encouraged him to appear for the hotel management entrance exam, and Sokhi enrolled at the Institute of Hotel Management IHM , Bhubaneshwar in At 27, he became an Executive Chef.

Harpal Singh Sokhi spent several years in learning different international cuisines. He also did research on Ayurveda based food to see how cooking can improve nutritive value of the food. He has also organized Indian food festivals internationally. Sokhi has taught as a guest faculty member at the N. Dalmia Institute of Management Studies and Research.

He led food trials, developed ready-to-eat products for the Khazana brand, and conceptualized a range of "Chocolate Mithais". He has also been involved with the Ching"s Secret brand.

Harpal singh sokhi restaurant

Sokhi executed the business class menus on Singapore Airlines for 7 years. He has also developed menus for SOTC travels. Besides, he has developed menus for Wockhardt Hospitals. Later, he started hosting "Turban Tadka" on Food Food channel, which gained him popular recognition in India.